Never Throw Onion Skin Away

Multiple studies have shown that the onion shell is high in antioxidants, even more than the onion itself, and Throwing the onion peel when preparing food is the biggest mistake you can make.

According to studies, onion peels are rich in antioxidants A common mistake most people do is throw away the onion skin when using this vegetable. But, research has found that onion skin is abundant

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